Friday
May252012

Outdoor Dining in Wicker Park 

It's late spring and as we head into another Chicago Summer, one of the best things to do is dine outside. Al Fresco dining requires a few thigns to be truly great. 

The first is a restaurant with an outdoor space, and in Wicker Park Chicago, that isn't the most common thing. That outdoor space should be off the street, and easy on the eyes, without the ustle and bustle of the street to distract and infringe on your meal and conversation. 

The second thing is great food and drinks, there is no substitute when you ar elookign for a great meal whether outdoor dining or indoor. Great food and drink are a must. 

The third and final thing you need is for th emeal to be affordable. There are plenty of place that meet the first two, then leave you with a bill that you have to take out a loan to pay. Truly great outdoor dining should deliver the location and quality you expect at  a price that you can afford. 

That is where Las Palmas stands out from the crowd. By meeting all three of the needed components of a great outdoor dining experience in wicker park. 

 

  • Beautiful Back Patio Dining
  • Amazing Original Modern Mexican Food and Drink
  • Affordable for any day of the Week 

 

Come join us this summer and experience the Las Palmas difference. 

Wednesday
May162012

Special: BOTANA DE CAMARON

Shrimp served with a olive, sweet potato, beat and fennel salad with a balsamic dressing. 
Sunday
May062012

Have you had a Gordita Poblano before? 

GORDITA POBLANO
Pork shoulder gordita served with a roasted
tomato salsa and topped with Crema
Mexicana, queso fresco and avocado. 9

 

Saturday
May052012

Happy Cinco De Mayo - Specials at Las Palmas

GORDITA POBLANO
Pork shoulder gordita served with a roasted
tomato salsa and topped with Crema
Mexicana, queso fresco and avocado. 9

 

BEEF SHORT RIBS
Short ribs served with a tomato and poblano
pepper salsa and sweet potato. 18

 

PASTEL DE TRES LECHES
Tres leches pastel served with pomegranate
& tequila syrup and flor de Jamaica tarragon
syrup. 8
Saturday
Apr142012

It's the Weekend! 

Now that the weekend is here, it's time to enjoy yourself and Las Palmas is ready to help! 

This week, why not plan on Joining us for our amazing Brunch?  (Sat & Sun 10am-3pm) 

With items like our Famous: 

CARNE CON HUEVOS ~ Chimichurri drizzled 6oz skirt steak with two eggs, any style and roasted potatoes

DONKEY-JOTES ~ Scrambled eggs inside a grilled flour tortilla, stuffed with refried black beans and Chihuahua cheese, topped with salsa ranchera, melted Chihuahua cheese and crema Mexicana served with pico de gallo and roasted potatoes.

YOU CAN'T GO WRONG!