Lemon-Lime Bay Scallops at Las Palmas Modern Mexican Restauramt

Our weekly specials are out and once again we are making traditional mexican ingredients onto modern dishes. 

LEMON-LIME BAY SCALLOPS ~  

Scallops mixed with jalapeno, lemon, lime, tomato, green onion, parsley and olive oil. Served with plantain chips   

9

MANCHEGO SALAD ~  

A combination of mixed greens, red and green peppers, bacon, avocado, tortilla strips, kumquat and manchego cheese served with tequila-lime dressing   

8

BOBO DE GAMBAS ~ 

Shrimp served atop our tomato, pineapple and coconut sauce. Served with white risotto, plantains and roasted pineapple   

18 

PASTEL DE MARGARITA ~ A special Don Julio cake served with candy lime, black sea salt and Don Julio sorbet 8

  
PREMIUM MARGARITA PITCHER WITH CAZADORES & GRAN GALA $35

Las Palmas Modern Mexican Restaurant in Wicker Park Chicago... a hidden treasure.